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Courses
Complete Mixology and Bartender Hands-on Training
Curriculum
8 Sections
23 Lessons
Lifetime
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Module 1: Introduction To Mixology
3
1.1
What is Mixology? Definition and history | Understanding the role of a mixologist.
1.2
Tools of the Trade | Overview of essential bar tools (shaker, jigger, strainer, muddler, etc. | Proper use and maintenance of tools.
1.3
Glassware Essentials | Types of glassware and their uses. | Proper cleaning and handling of glassware.Proper cleaning and handling of glassware.
Module 2: Ingredients & Flavour Profiles
4
2.1
Understanding Spirits | Overview of common spirits: vodka, rum, gin, tequila, whiskey, etc. | Tasting and identifying spirit characteristics.
2.2
Mixers and Modifiers | Types of mixers: soda, tonic, juices, and syrups. | Exploring bitters, liqueurs, and other flavor enhancers.
2.3
Balancing Flavors | Sweet, sour, bitter, salty. | The importance of balance in cocktails.
2.4
1/2: Introduction & Ingredients in Mixology
20 Minutes
10 Questions
Module 3: Classic Cocktails
4
3.1
Building Techniques | Stirring, shaking, muddling, and layering. | Ice selection and its role in drinks.
3.2
Crafting Classics | Step-by-step preparation of cocktails such as | Margarita | Old Fashioned | Mojito | Martini | Whiskey Sour
3.3
Garnishing and Presentation | Techniques for garnishing | Enhancing drink aesthetics
3.4
3-Classic Cocktails
20 Minutes
10 Questions
Module 4: Creativity In Mixology
4
4.1
Creating Signature Cocktails | Using local ingredients for unique flavors | Experimenting with combinations.
4.2
Infusions and Homemade Mixers | Preparing infused spirits and syrups. | Using fresh herbs, fruits, and spices.|
4.3
Advanced Garnishing Techniques | Smoke, foam, and edible decorations.
4.4
4: Creativity in Mixology
20 Minutes
10 Questions
Module 5: Bar Setup & Customers Interaction
5
5.1
Setting Up a Home Bar
5.2
Selecting tools and ingredients for a functional home bar.
5.3
Bar Etiquette and Customer Service | Communication and engagement with guests | Handling special requests and dietary restrictions.
5.4
Responsible Alcohol Service | Understanding alcohol limits | Promoting safe consumption.
5.5
5: Bar Setup & Customer Interaction
20 Minutes
10 Questions
Module 6: Business Class & Strategy
5
6.1
How to register your Business hassle free with Personal Branding
6.2
How to Source for jobs and events
6.3
Where and how to source for Bar tools and Recipes
6.4
Pitching Non alcoholic Drinks to Children Events and Religious Body to Widen your Net
6.5
6: Business Class & Strategy for Mixologists
20 Minutes
10 Questions
Module 7: Hands-On & Final Assessments
3
7.1
Practical Mixing Sessions
7.2
Participants create cocktails under supervision.
7.3
Cocktail Presentation | Serve and explain the inspiration behind your creation.
0
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