5 Sections
26 Lessons
6 Weeks
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Section 1: Introduction to Nigerian Cuisine
3
1.1
Welcome to the Course
1.2
Overview of Nigerian Foods and Culture
1.3
Essential Cooking Tools for Nigerian Dishes
Section 2: Understanding Nigerian Ingredients
3
2.1
Common Nigerian Spices and Seasonings
2.2
Preparing Fresh Ingredients
2.3
How to Blend and Prepare Pepper Mix
Section 3: Cooking Popular Nigerian Dishes
13
3.1
How to Cook Perfect Jollof Rice
3.2
How to Make Delicious Fried Rice
3.3
How to Prepare Egusi Soup
3.4
How to Cook Vegetable Soup
3.5
How to Make Nigerian Okro Soup
3.6
How to Cook Oha Soup
3.7
How to Cook Afang Soup (Ofe Nsala)
3.8
How to Cook Banga Soup
3.9
How to Cook Okazi soup
3.10
How to Cook Native Soup
3.11
How to Cook Fisherman Soup
3.12
How to Make Pepper Soup (Cat fish, Goat Meat & Cow Tail)
3.13
How to Make Nkwobi
Section 4 How to Make Nigerian Stew
4
4.1
How to Make Ofada Stew
4.2
How to Make a Standard Stew with any Protein
4.3
How to Make Special Stew
4.4
How to Make a Curry Sauce (Chicken,Turkey or Beef)
Section 5: Serving and Presentation
3
5.1
Proper Food Presentation Techniques
5.2
Serving Nigerian Meals Like a Pro
5.3
Bonus Cooking Tips and Tricks
Authentic Nigerian Cooking: Learn Delicious African Meals Like a Pro Chef
Curriculum
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